Are you looking to elevate your meals with a delightful burst of flavor? Look no further than this incredible sweet onion relish recipe! This versatile condiment can enhance burgers, sandwiches, or even cheese platters. Let’s dive into creating this delicious relish that will surely impress your friends and family.
Sweet Onion Relish
This sweet onion relish is a perfect combination of sweet and tangy flavors, making it an ideal accompaniment to a wide range of dishes. Plus, it’s easy to make! Let’s gather our ingredients and get started.
Ingredients
- 3 medium-sized sweet onions, thinly sliced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon celery seed
Instructions
- Begin by slicing your sweet onions into thin rings. This will help them to caramelize beautifully and create that lovely sweetness in the relish.
- In a large saucepan, combine the sliced onions, granulated sugar, and apple cider vinegar. Stir well to ensure the onions are thoroughly coated with the sugar and vinegar.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it starts boiling, reduce the heat to low and let it simmer for about 30 minutes. Stir occasionally to prevent sticking.
- Add in the Dijon mustard, salt, black pepper, and celery seed. Mix everything together well and let it simmer for an additional 10 minutes, allowing the flavors to meld.
- Once your relish has thickened to your desired consistency, remove it from the heat. Allow it to cool slightly before transferring it to sterilized jars. Seal the jars tightly and refrigerate.
- Your sweet onion relish is ready to be enjoyed! It can be stored in the refrigerator for up to two weeks.
This sweet onion relish brings a unique taste to your favorite dishes, adding a touch of sweetness that balances perfectly with savory flavors. Serve it up at your next gathering, and watch everyone come back for seconds!
source: www.artofit.org
