Are you ready to indulge in a creamy and delicious Chicken Penne Alla Vodka? This dish is not just a meal; it’s an experience that tantalizes your taste buds with its rich flavors and comforting textures. Let’s dive into this delightful recipe that will surely impress your family and friends!
Chicken Penne Alla Vodka
This Chicken Penne Alla Vodka is a perfect combination of tender chicken and perfectly cooked penne pasta, all enveloped in a luxurious vodka sauce. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own kitchen.
### Ingredients
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 3 cloves garlic, minced
- 1 cup vodka
- 1 cup heavy cream
- 1 cup marinara sauce
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by cooking the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it’s no longer pink in the center, about 5-7 minutes. Season with salt and pepper.
- Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
- Pour in the vodka and allow it to simmer for about 5 minutes, letting the alcohol cook off and the flavors meld together.
- Reduce the heat to low and stir in the heavy cream and marinara sauce. Cook until the sauce is heated through and slightly thickened.
- Add the cooked penne pasta to the skillet and toss to combine, ensuring the pasta is well-coated with the creamy sauce.
- Stir in the grated Parmesan cheese, mixing until it’s melted and combined throughout.
- Serve hot, garnished with freshly chopped basil for an added burst of flavor.
Now that you have this delicious Chicken Penne Alla Vodka recipe, it’s time to gather your ingredients and get cooking. Enjoy every bite of this creamy pasta that’s sure to become a favorite in your household!
source: thekitchengirl.com
