Penne Vodka With Chicken

Indulge in the creamy, robust flavors of Penne Alla Vodka with Chicken—a delightful dish that combines tender chicken and perfectly cooked penne pasta in a luscious vodka-infused sauce. This recipe is perfect for both weeknight dinners and special occasions, bringing a taste of Italy right to your kitchen.

Penne Alla Vodka with Chicken

This recipe showcases the harmonious blend of flavors arising from the marriage of the smooth vodka sauce and the comforting taste of chicken and pasta.

Ingredients

• 8 ounces penne pasta
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cloves garlic, minced
• 1/4 cup vodka
• 1 can (15 ounces) crushed tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil, for garnish

Instructions

1. Begin by cooking the penne pasta in a large pot of salted boiling water according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and black pepper, and sauté until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. Add minced garlic to the same skillet and cook for about 1 minute until fragrant. Carefully pour in the vodka, scraping up any browned bits from the bottom of the pan. Allow the vodka to cook down for about 2-3 minutes.
4. Stir in the crushed tomatoes and simmer for another 5 minutes. Then, reduce the heat and add heavy cream, stirring until well combined.
5. Return the chicken to the skillet and let it heat through. Stir in the cooked penne pasta, making sure to coat the pasta thoroughly in the sauce.
6. Sprinkle in the grated Parmesan cheese and stir until melted and smooth. Adjust the seasoning with more salt and pepper, if needed.
7. Garnish with fresh basil before serving.

This Penne Alla Vodka with Chicken is guaranteed to be a hit at your dinner table. Serve it with a side salad and some crusty bread for a complete meal that is both satisfying and full of flavor.

source: thecozycook.com