Hey y’all, gather ‘round and let’s talk about a dish that brings the flavor like no other—Penne alla Vodka! This creamy, tomato-based pasta is a crowd-pleaser that’ll have your friends and family begging for seconds. It’s the perfect recipe for a cozy night in or a festive gathering. Let’s dive in!
Penne alla Vodka Pasta
Feast your eyes on this beautiful plate of Penne alla Vodka. It’s not just a meal; it’s an experience. The rich, velvety sauce and perfectly cooked pasta are a match made in heaven. Check it out:
Ingredients
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
- Start by cooking the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and cook for another minute until fragrant, but be careful not to burn it!
- Pour in the crushed tomatoes and vodka, and bring it to a simmer. Let it cook for about 10 minutes, letting those flavors develop beautifully.
- Reduce the heat to low and stir in the heavy cream, red pepper flakes, salt, and pepper. Cook for an additional 5 minutes, until the sauce is heated through and creamy.
- Add the cooked penne to the sauce, tossing to coat the pasta evenly.
- Mix in the grated Parmesan cheese until melted and creamy. Adjust the seasoning if needed.
- Serve hot, garnished with fresh basil and a sprinkle of extra Parmesan if you’re feeling fancy!
And there you have it! A delicious plate of Penne alla Vodka that is sure to impress. Enjoy your meal and share the love with those around you!
source: www.dinneratthezoo.com
