Yo fam, let’s get into this bomb Healthy Penne Alla Vodka With Chicken recipe! It’s that Italian comfort food we love, but with a twist that won’t have you feeling heavy afterwards. Grab your apron, we’re about to whip up something delicious. Check out this pic—this dish is as tasty as it looks!
Ready to Feast!
Here’s a visual that’s gonna make your mouth water:
Ingredients You’ll Need:
- 12 oz penne pasta
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream (or a dairy-free alternative)
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions to Get It Done:
- First things first, cook that penne pasta according to the package instructions. You want it al dente, so keep an eye on it!
- In a large skillet, heat up your olive oil over medium heat. Toss in the diced chicken and cook until it’s golden brown, about 5-7 minutes. Make sure it’s cooked all the way through!
- Stir in the minced garlic and cook for another minute. We’re building flavor, people!
- Add in the crushed tomatoes and sprinkle in the Italian seasoning. Let that simmer for about 10 minutes. You want those flavors to mingle!
- Now, pour in the heavy cream and stir until well combined. Let it simmer for an additional 5 minutes. This is where the magic happens.
- Finally, pasta time! Toss the cooked penne in with the sauce and mix it all up. Don’t forget to add the grated Parmesan cheese for that extra creaminess.
- Season with salt and pepper to your liking, and serve hot. Garnish with fresh basil if you’re feeling fancy!
There you have it, a delicious and healthy twist on Penne Alla Vodka With Chicken that your whole crew will love. Enjoy every bite, and let the good times roll!
source: www.erinliveswhole.com
