Indulge your taste buds with a delightful twist on a classic spread! This Pomona Seedless Raspberry Honey Vanilla Jam is not only luxurious but also incredibly easy to make at home. Perfect for slathering on your morning toast or adding to your dessert recipes, this jam is sure to impress.
Pomona Seedless Raspberry Honey Vanilla Jam
Imagine the rich flavors of sweet raspberries balanced with the subtle notes of honey and vanilla. This jam is a perfect blend that captures the essence of summer berries, making it a delightful addition to your pantry.
Ingredients
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/4 cup lemon juice
- 1 packet Pomona’s Universal Pectin
Instructions
- Start by washing your raspberries gently under cold water. Be careful not to crush them.
- In a medium-sized saucepan, combine the raspberries, sugar, honey, and lemon juice. Stir gently over medium heat until the mixture starts to boil.
- Once it reaches a boil, allow it to cook for about 5-7 minutes. You will see the berries start to break down, creating a beautiful sauce.
- While the mixture is boiling, in a small bowl, mix the packet of Pomona’s Universal Pectin with a tablespoon of sugar (this helps prevent clumping).
- After your berry mixture has simmered, stir in the pectin mix and continue boiling for an additional 2 minutes while stirring constantly.
- Remove the pan from heat and add the vanilla extract, stirring well to incorporate.
- Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
- Seal the jars with lids and store in the refrigerator or process in a boiling water bath for long-term storage.
Let your jam cool before storing it away. This Pomona Seedless Raspberry Honey Vanilla Jam makes for an excellent homemade gift or a delightful addition to your breakfast table. Enjoy the burst of raspberry goodness!
source: www.pinterest.com
