Indulge in the sweet and tangy goodness of homemade Peach Pie Moonshine! This delightful beverage is perfect for gatherings with friends or as a unique gift. Whether you’re sitting around a fire or celebrating a special occasion, this recipe is sure to be a hit. Let’s get started on creating this flavorful concoction!
Peach Pie Moonshine Image
Feast your eyes on this beautiful peach pie moonshine, radiant and inviting. It captures the essence of summer with its vibrant colors and delicious allure.
Ingredients
Gather the following ingredients to start your peach pie moonshine journey:
- 1 ½ cups of fresh peaches, peeled and sliced
- 4 cups of apple juice
- 1 cup of sugar
- 1 cup of brown sugar
- 1 cup of water
- 1 teaspoon of vanilla extract
- 1 cup of everclear (or high-proof vodka)
- 2 cinnamon sticks (optional)
Instructions
Follow these simple steps to create your peach pie moonshine:
- In a large pot, combine the apple juice, water, white sugar, brown sugar, and sliced peaches. Stir well to combine.
- Place the pot over medium heat and allow the mixture to simmer for about 10 minutes. This will help to infuse the flavors of the peaches into the liquid.
- Remove the pot from heat and add the vanilla extract and cinnamon sticks, if using. Let the mixture cool to room temperature.
- Once cooled, add the everclear (or vodka) to the mixture. Stir gently to combine.
- Using a funnel, pour the moonshine into clean glass jars or bottles. Seal them tightly.
- For the best flavor, allow the moonshine to sit for at least a week in a cool, dark place. This will let the flavors meld beautifully.
- After a week, your peach pie moonshine will be ready to enjoy! Serve it chilled or over ice, and savor the delightful flavors infused in every sip.
Cheers to homemade delights! With just a bit of patience and these simple steps, you can create a memorable drink that will brighten any occasion. Enjoy responsibly!
source: sugarspiceandglitter.com
