Peach Pepper Jelly: Sweet Heat Spread

If you’re looking for a unique and delicious treat that perfectly balances sweet and spicy, then Jalapeno Peach Pepper Jelly is exactly what you need. This delightful jelly makes for a fantastic spread on toast or bagels, and it pairs wonderfully with cheese and crackers for an impressive appetizer. Let’s dive into the simple recipe that’s sure to impress your family and friends!

Image of Jalapeno Peach Pepper Jelly

Here’s what the finished product looks like:

Ingredients

To whip up this fantastic jelly, you will need the following ingredients:

• 4 cups of peeled and diced peaches
• 2 cups of finely chopped jalapenos (seeds removed for less heat)
• 1 cup of apple cider vinegar
• 1 package of fruit pectin (such as Sure-Jell)
• 5 cups of granulated sugar
• 1/2 teaspoon of salt

Instructions

Follow these simple steps to create your own Jalapeno Peach Pepper Jelly:

1. Begin by preparing the jars you’ll be using. Sterilize them by boiling in water for 10 minutes, and set aside.
2. In a large pot, combine the diced peaches, chopped jalapenos, apple cider vinegar, and salt. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Once it reaches a boil, add the fruit pectin to the mix while stirring continuously. Allow it to boil for 1-2 minutes until well combined.
4. Gradually add the granulated sugar, stirring constantly until dissolved. Let the mixture boil for an additional 2 minutes.
5. Remove the pot from heat. Carefully ladle the hot jelly into your prepared jars, filling them to about 1/4 inch from the top.
6. Wipe the rims of the jars with a clean cloth to ensure there’s no residue before sealing them with lids.
7. Process the jars in a boiling water bath for 5-10 minutes to seal. Allow them to cool completely before storing in a cool, dark place.

And there you have it! Your own homemade Jalapeno Peach Pepper Jelly is now ready to enjoy. Whether you spread it on your morning toast or use it as a zesty addition to your charcuterie board, this jelly is sure to be a hit. Happy cooking!

source: www.southernmadesimple.com