There’s something undeniably charming about making your own moonshine, and this Peach Moonshine Mash recipe is an experience that blends the art of homemade spirits with the delicious sweetness of ripe peaches. Not only does it taste amazing, but it also brings a lovely fruitiness that’s perfect for sharing at gatherings or just enjoying on a sunny afternoon. So, let’s dive into this delightful recipe!
Peach Moonshine Mash
This recipe is not just a drink; it’s a celebration of flavors and creativity in your kitchen. Here’s everything you need to get started on making your own batch of Peach Moonshine Mash.
### Ingredients:
- 6 cups of fresh peaches, peeled and chopped
- 1 cup sugar
- 1 cup brown sugar
- 1 gallon water
- 1 packet of active dry yeast
- 1/2 cup cornmeal
Instructions:
- Start by combining the fresh peaches, white sugar, and brown sugar in a large pot. Stir gently to coat the peaches in the sugar, allowing them to release their juices.
- Pour in the gallon of water and heat the mixture over medium heat, stirring occasionally until the sugars are fully dissolved. Be careful not to bring it to a boil!
- Once the sugar is dissolved and the mixture is warm, remove it from the heat. Allow it to cool down to about 70°F (21°C).
- Add the cornmeal to the mixture, stirring well to combine. This adds a unique depth to the mash.
- Then, sprinkle the active dry yeast over the top and stir gently. It’s important not to stir too aggressively, as you don’t want to kill the yeast.
- Cover the pot with a clean cloth or plastic wrap, ensuring it’s not airtight. This will allow gas to escape during fermentation.
- Let the mash sit in a warm, dark place for about 7-10 days. You should notice bubbling as fermentation occurs.
- After fermentation, strain the mixture using a cheesecloth or fine mesh strainer to separate the liquid from the fruit solids.
- Now it’s time to jar your moonshine! Transfer the strained liquid into clean jars and seal them. You can also add extra pieces of peach for garnish if you like.
- Allow the jars to sit for at least a week before consuming to let the flavors meld even more. Store in a cool, dark place. Enjoy your homemade Peach Moonshine Mash responsibly!
Whether you’re sipping this peachy delight on a warm evening or serving it up at your next barbecue, this Peach Moonshine Mash is sure to impress. Enjoy the fruits of your labor!
source: www.banana-breads.com
