Hey y’all! Today, we’re diving into a sweet and intoxicating treat that’s guaranteed to get the party started: homemade Peach Moonshine! Whether you’re chillin’ on a hot summer day or gatherin’ with friends for a cozy evening, this delightful mash recipe will have everyone coming back for seconds. Let’s get to it!
Peach Moonshine Mash Recipe
Check out this stunning image that captures the magic of fresh peaches, the star of our show:
Now, to whip up this amazing peach moonshine, gather the following ingredients:
Ingredients
- 5 gallons of water
- 12-15 ripe peaches (peeled and sliced)
- 10 pounds of sugar
- 2 pounds of cornmeal
- 1 packet of yeast (preferably distillers yeast)
- 1 cup of shredded wheat or similar cereal
Instructions
- In a large pot, heat 2 gallons of water until it’s steaming but not boiling. Stir in the cornmeal to create a mash. Allow it to cook for about 15 minutes, stirring frequently.
- Remove the pot from heat and mix in the sliced peaches, making sure they’re well integrated into the mash.
- In another container, dissolve the sugar in 2 gallons of hot water, stirring until fully melted. Allow this sugar-water mixture to cool to room temperature.
- Once the peach mash has cooled off a bit, it’s time to combine everything. Pour the sugar-water solution into your mash and mix well.
- Add the yeast to the mixture. Be gentle! You don’t want to disturb too much of the mash—just enough to distribute the yeast evenly.
- Next, cover the mash with a cloth to let it breathe but prevent unwanted dust from sneaking in. Allow it to ferment at room temperature for about 7-10 days. You’ll know it’s ready when you start to see bubbles forming.
- Once fermentation is complete, strain out the solids with a fine mesh strainer or cheesecloth, collecting the liquid into another clean container.
- Your moonshine is almost ready! To finish, you can distill it using a pot still or keep it as is for a sweeter flavor. Just remember to drink responsibly, y’all!
And there you have it! Your very own batch of peach moonshine, perfect for enjoying now or sharing during special occasions. Cheers!
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