When it comes to comfort food, nothing quite compares to the crispy, mouthwatering flavors of Southern fried chicken. This dish holds a special place in many hearts, bringing families together around the dinner table. Whether it’s a sunny picnic day or a cozy evening at home, this Best Ever Southern Fried Chicken recipe is guaranteed to impress everyone!
Best Ever Southern Fried Chicken
This recipe yields golden, crunchy chicken that’s juicy on the inside. Perfect for any occasion, it’s surprisingly easy to prepare and guarantees that delightful crispy texture that everyone loves.
Ingredients
Here’s what you’ll need to create this delicious fried chicken:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 3 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
Follow these simple steps to create the best ever Southern fried chicken:
- Start by marinating the chicken pieces in buttermilk for at least 2 hours, or ideally overnight in the refrigerator. This helps to tenderize the meat and adds rich flavor.
- In a bowl, mix the flour with paprika, garlic powder, onion powder, salt, and pepper. This seasoned flour will add that irresistible crunch!
- Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece in the seasoned flour mixture, ensuring it is thoroughly coated.
- In a large, heavy skillet, heat about 1-inch of vegetable oil over medium-high heat. Test the oil’s readiness by dropping a small amount of flour in it; if it sizzles, you’re ready to go.
- Carefully place the chicken pieces in the hot oil, skin side down. Fry the chicken in batches, making sure not to overcrowd the pan, for about 8-10 minutes on each side, or until golden brown and cooked through (the internal temperature should reach 165°F).
- Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.
- Let it rest for a few minutes before serving. Enjoy with your favorite sides, such as coleslaw, potatoes, or cornbread!
This Southern fried chicken is not just a meal; it’s an experience. With its crispy outer layer and juicy meat, it’s bound to leave everyone at your table asking for seconds. So why settle for less when you can serve up the Best Ever Southern Fried Chicken?
source: www.pauladeen.com
