If you’re looking to recreate a classic dish that brings back memories of family gatherings or nights out, the St. Louis Pasta House Company Salad is the perfect recipe for you. This delicious salad is not only colorful and vibrant, but also packed with fresh flavors that will delight your taste buds. Let’s dive into this wonderful recipe that you can easily whip up at home.
St. Louis Pasta House Company Salad
This salad is a harmonious blend of fresh vegetables and a delightful dressing that makes it a standout dish. It’s perfect as a side or a light main course. Here’s how to make it!
Ingredients:
- 1 head of iceberg lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1 cup of sliced cucumbers
- 1/2 cup of red onion, thinly sliced
- 1/2 cup of shredded carrots
- 1/2 cup of croutons (optional)
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of pepperoncini peppers, sliced
- 1/4 cup of olives (black or green, your choice)
Instructions:
- In a large bowl, combine the chopped iceberg lettuce, cherry tomatoes, cucumbers, red onion, and shredded carrots. Toss gently to combine.
- Add the sliced pepperoncini, olives, and mozzarella cheese to the salad mixture. If you’re using croutons, you can add them as well for that extra crunch.
- For the dressing, feel free to use your favorite vinaigrette or a classic Italian dressing. Drizzle it over the salad just before serving, and toss gently to ensure everything is coated evenly.
- Serve the salad immediately, or chill it in the fridge for about 30 minutes to enhance the flavors.
- Enjoy this vibrant salad as a perfect accompaniment to any meal!
Creating your own St. Louis Pasta House Company Salad at home is a breeze. Not only does it taste fantastic, but it’s also visually appealing, making it a wonderful dish to share with friends and family. Whether you’re hosting a gathering or just enjoying a quiet dinner, this salad is sure to impress!
source: theperksofbeingus.com
