Hey there, fellow kitchen adventurers! Get ready to whip up some delightful dishes with these charming recipe cards! Today, we’re diving into the wonderful world of baking, which sometimes feels more like alchemy, don’t you think? Let’s get started!
Penny Pincher Recipe Cards
Check out these adorable recipe cards that will make meal planning a breeze! Not only are they practical, but they also add a bit of flair to your kitchen. Get ready to impress your friends and family with your newfound culinary skills.
Recipe Time: Yummy Banana Bread
Let’s bake something that will leave everyone asking for seconds! Here’s a delightful Banana Bread recipe that is easy to make and even easier to eat!
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can reduce to 1/2 cup if you want it less sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. That’s right, unleash your inner masher!
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla. Stir until combined!
- Finally, mix in the flour. Don’t overmix; a few lumps are totally fine!
- Pour the batter into a buttered loaf pan and bake for 60-65 minutes. The smell alone will have everyone asking when it’s done!
- Once baked, let it cool before slicing, unless you want to burn your taste buds – which we definitely do not recommend!
And voilà! You’ve just made a scrumptious banana bread that could earn you a standing ovation. Make sure to grab a slice before it’s gone!
source: www.banana-breads.com
