If you’re looking for a comforting and delicious meal that the whole family will love, look no further than this delightful Meatloaf Parmesan recipe! This dish combines the classic flavors of meatloaf with the savory taste of Parmesan cheese, creating a mouthwatering experience that will have everyone asking for seconds. Let’s get cooking!
Meatloaf Parmesan
This Meatloaf Parmesan is not only easy to make but is also packed with flavor. The addition of Parmesan cheese takes this traditional dish to new heights!
### Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup milk
- 2 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup marinara sauce
- ½ cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, Italian herbs, salt, and black pepper. Mix until well incorporated.
- Transfer the meat mixture into a loaf pan and shape it gently.
- Spread the marinara sauce evenly over the top of the meatloaf.
- Bake in the preheated oven for 50-60 minutes or until the meatloaf is cooked through and has reached an internal temperature of 160°F (71°C).
- During the last 10 minutes of baking, sprinkle the mozzarella cheese on top and allow it to melt.
- Once done, remove from the oven and let it rest for about 10 minutes before slicing.
- Serve warm, garnished with additional Parmesan cheese or parsley if desired.
This Meatloaf Parmesan is sure to become a family favorite. It’s perfect for a cozy family dinner or for meal prepping throughout the week. Enjoy the wonderful blend of flavors and the cheesy goodness that this recipe offers!
source: reluctantentertainer.com
