Are you ready to take your cookie game to the next level? Grab your aprons, roll up your sleeves, and let’s dive into the delightful world of shortbread cookies! This recipe combines simplicity with the kind of buttery goodness that makes you want to roll in a pile of cookies. Buckle up for a cookie adventure that’s sure to tickle your taste buds!
Shortbread Cookies - The Lovable Little Treats
Before we get into the nitty-gritty, let’s take a moment to admire this beautiful image of shortbread cookies. Look at those perfect edges, the golden color… they practically scream, “Eat me!”
Ingredients That Make the Magic Happen
Here’s what you’ll need to whip up your batch of cookies:
- 1 cup unsalted butter, softened (because #treatyourself)
- ½ cup powdered sugar (a.k.a. cookie magic dust)
- 1 teaspoon vanilla extract (the secret hug your cookies need)
- 2 cups all-purpose flour (and no, that’s not a typo)
- ¼ teaspoon salt (just a sprinkle for flavor)
Instructions to Cookie Nirvana
Let’s get baking, shall we?
- Preheat your oven to 350°F (or 175°C - who says you can’t be international?). Line a baking sheet with parchment paper because we don’t want sticky situations here.
- In a mixing bowl, beat together the softened butter and powdered sugar until it’s creamy and dreamy. Seriously, take your time. It should look like a cloud!
- Add in the vanilla extract to infuse some happy vibes into the mix, then mix it up again!
- Now, gently fold in the flour and salt. Don’t go all warrior mode on it; we want to keep it light and fluffy!
- Once it’s all combined, roll the dough into small balls, about the size of a walnut. Place them on the baking sheet and flatten them a bit with a fork—think little round boomerangs.
- Pop them in the oven and let them bake for 12-15 minutes or until they are golden brown but not too brown! Remember, we’re making cookies, not burnt offerings!
- After you take them out, let them cool for a few minutes on the baking sheet, and then transfer them to a wire rack to cool completely. Patience, dear cookie lover!
Once cooled, you can dust them with some powdered sugar for extra style points. Now, serve these delectable delights to your friends and watch them swoon. Or, keep them all for yourself—no cookie judgment here!
source: www.hotsalty.com
