Hey food lovers! Get ready to spice up your dinner table with a delightful recipe that brings a burst of flavor to your palate. Today, we are diving into the world of delicious firecracker shrimp, reminiscent of your favorite takeout dish. This recipe is not only quick and easy but also perfect for impressing your friends and family. Let’s get cooking!
Firecracker Shrimp
If you’re craving something crispy, spicy, and utterly satisfying, this firecracker shrimp recipe is exactly what you need. The shrimp are coated in a seasoned batter and fried to golden perfection, then tossed in a sweet and spicy sauce that’ll have everyone begging for more!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (or to taste)
- 1 teaspoon garlic powder
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying
For the Firecracker Sauce
- 1/4 cup mayonnaise
- 1 tablespoon Thai sweet chili sauce
- 1 tablespoon sriracha (more for extra heat)
- 1 teaspoon lime juice
Instructions
- In a medium bowl, combine the flour, salt, black pepper, cayenne pepper, and garlic powder.
- Dip each shrimp into the flour mixture, shaking off any excess, then into the beaten eggs, and finally coat with panko breadcrumbs.
- In a large skillet or deep fryer, heat oil to 350°F (175°C). Fry the shrimp in batches until golden brown, about 3-4 minutes per batch. Remove and drain on paper towels.
- While the shrimp are frying, whisk together all the ingredients for the firecracker sauce in a separate bowl until smooth.
- Once the shrimp are cooked, toss them in the firecracker sauce until well-coated.
- Serve immediately, garnished with sliced green onions or sesame seeds if you like.
Enjoy your homemade firecracker shrimp with a side of steamed rice or fresh salad for a complete meal! This crispy and spicy dish is sure to become a household favorite. Happy cooking!
source: wherenoelwrites.blogspot.com
