Are you craving a delicious dish that’s both quick to prepare and packed with flavor? Look no further than this spectacular copycat recipe for Panda Express Beef and Broccoli! This meal will transport your taste buds to your favorite Chinese takeout spot without leaving the comfort of your home. Let’s dive right in!
Panda Express Beef and Broccoli
This Beef and Broccoli recipe features tender slices of beef, vibrant broccoli florets, and a mouthwatering sauce that’s sure to please the whole family. Plus, it’s incredibly easy to make, turning an ordinary evening into a memorable dining experience!
### Ingredients:
- 1 pound flank steak, thinly sliced
- 1 tablespoon vegetable oil
- 3 cups broccoli florets
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- Cooked rice, for serving
Instructions:
- Start by marinating the thinly sliced flank steak in a mixture of soy sauce, brown sugar, and cornstarch. Let it sit for at least 15 minutes to absorb the flavors.
- In a large pan or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated beef. Stir-fry for about 3-5 minutes until the beef is browned. Remove the beef from the pan and set it aside.
- In the same pan, add the broccoli florets and a splash of water. Cover the pan and steam the broccoli for about 2-3 minutes until it’s bright green and tender-crisp.
- Next, return the beef to the pan along with the minced garlic and grated ginger. Pour the beef broth and let everything simmer together for another 2-3 minutes, stirring constantly to combine the flavors.
- Once everything is heated through and the sauce has thickened slightly, your Panda Express-style Beef and Broccoli is ready!
- Serve over a bed of warm, fluffy rice, and enjoy a delectable meal that feels indulgent yet can be made in no time.
Enjoy your homemade Panda Express Beef and Broccoli, and impress your loved ones with this delightful dish that brings the flavors of takeout right to your dining table! Bon appétit!
source: dinnerthendessert.com
