Hey there, pancake lovers! Today, we’re diving into a delightful recipe that brings a little sunshine to your morning – Fluffy Pancakes! Whether you’re flipping these for a cozy breakfast at home or impressing guests on the weekend, these pancakes will have everyone coming back for more. Let’s get started!
Fluffy Pancakes
Check this out! The secret to those perfectly fluffy pancakes lies in the batter and a bit of love. Just imagine waking up to the smell of these babies cooking on the stove. Let’s take a look at that yummy photo to give you a taste of what’s to come!
### Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, and then mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Don’t overmix – a few lumps are perfectly fine!
- Let the batter rest for about 5 minutes. This trick helps the pancakes rise beautifully.
- Preheat a non-stick skillet or griddle over medium heat. You can add a little butter or oil to coat the surface.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set (around 2-3 minutes). Flip them over and cook the other side until golden brown.
- Repeat with the remaining batter, and add more butter to the pan as needed.
- Serve your fluffy pancakes warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream. Enjoy!
And there you have it – a simple yet delicious pancake recipe that’s sure to become a favorite in your kitchen. Happy cooking, and don’t forget to share your pancake moments with friends and family!
source: fity.club
