Pan De Campo: Texas Cowboy Bread

Today, I’m excited to share a delightful recipe for a traditional skillet bread known as Pan de Campo. This delicious bread is perfect for any meal, whether you’re enjoying it with a hearty stew or just slathered with butter. Let’s dive into the recipe and get cooking!

Pan de Campo

Pan de Campo, which means “field bread” in Spanish, is a rustic bread that’s incredibly versatile. The best part? It’s easy to make! This recipe is perfect for both seasoned bakers and beginners alike. Let’s gather the ingredients and get started!

### Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 3/4 cup milk (or as needed)
• 1 tablespoon honey (optional)

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until well blended.
2. Add the softened butter to the dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
3. If you’re using honey, stir it in now. Then gradually add the milk, a little at a time, mixing until the dough is soft and slightly sticky. You may need more or less milk depending on the humidity and flour type.
4. Turn the dough onto a lightly floured surface and knead gently for about 1 minute, just until it comes together.
5. Shape the dough into a round loaf about 1 inch thick. You can also press it into a skillet if you prefer that shape.
6. Heat a cast-iron skillet over medium heat. Lightly grease the skillet with a little butter or oil.
7. Place the dough in the skillet and cook for about 10 minutes on one side until it’s golden brown. Carefully flip it and cook for another 10 minutes or until the other side is golden and the bread is cooked through.
8. Once cooked, transfer the bread to a wire rack to cool slightly. Serve warm or at room temperature.

This Pan de Campo is sure to become a favorite in your home. Whether you enjoy it with soups, salads, or just by itself, this bread is not only easy to make but also packs in flavor. Enjoy your baking adventure!

source: www.pinterest.com