Paleo Crock Pot: Caveman Diet Slow Cooker

Slow cooker recipes have become a staple in many households, providing a convenient way to prepare delicious meals with minimal effort. One of the benefits of using a slow cooker is the ability to infuse flavors over a longer cooking time, resulting in tender and savory dishes. Today, we’re excited to share a delightful slow cooker recipe that will surely impress your family and friends.

Delicious Slow Cooker Chicken Curry

This slow cooker chicken curry is aromatic, rich, and full of flavor. It’s perfect for those busy days when you want a satisfying meal without spending hours in the kitchen. The combination of spices and coconut milk creates a creamy sauce that pairs beautifully with rice or naan. Let’s dig into the details!

Ingredients

• 2 pounds of boneless, skinless chicken thighs
• 1 can (13.5 ounces) coconut milk
• 1 large onion, diced
• 4 cloves of garlic, minced
• 2 tablespoons of ginger, minced
• 2 tablespoons of curry powder
• 1 tablespoon of garam masala
• 1 teaspoon of turmeric
• 1 teaspoon of chili powder (optional, for heat)
• Salt and pepper to taste
• 1 cup of diced tomatoes (canned or fresh)
• Fresh cilantro, for garnish
• Cooked rice or naan, for serving

Instructions

1. Begin by placing the diced onions at the bottom of the slow cooker. This will help create a base for the chicken.
2. Season the chicken thighs with salt and pepper and layer them over the onions.
3. In a mixing bowl, combine the coconut milk, minced garlic, ginger, curry powder, garam masala, turmeric, chili powder, and diced tomatoes. Stir well until all ingredients are incorporated.
4. Pour the coconut milk mixture over the chicken thighs in the slow cooker, ensuring that all pieces are well-coated.
5. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The longer cooking time will yield more tender chicken and enhance the flavors.
6. Once the cooking time is complete, gently shred the chicken using two forks and mix it back into the sauce. Taste and adjust seasoning if necessary.
7. Serve the chicken curry hot over cooked rice or with naan. Garnish with fresh cilantro for a pop of color and freshness.

This slow cooker chicken curry not only delights the palate but also fills the kitchen with an irresistible aroma. It’s the perfect dish to come home to after a long day, and it’s easy enough to prepare for a weekend gathering. Enjoy your cooking!

source: www.pinterest.com