Paella Recipe Chicken Chorizo

Gather ‘round, y’all! Let’s whip up something that’s sure to make your taste buds dance – Chorizo Chicken Paella. This dish is packed with flavor and has that perfect blend of spices that’ll transport you straight to the sunny shores of Spain. So, grab your apron, and let’s get cooking!

Check out this mouthwatering dish:

Feast your eyes on this vibrant Chorizo Chicken Paella!

Ingredients:

Before we dive into cooking, let’s check out what you’ll need to bring this flavorful dish together:

• 2 cups of Arborio rice
• 1 pound of chorizo sausage, sliced
• 1 pound of chicken thighs, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 can of diced tomatoes (14.5 oz)
• 4 cups of chicken broth
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of saffron threads (optional but recommended)
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions:

Now that we have everything we need, let’s get our hands dirty and cook up this beauty:

1. Start by heating a large skillet or paella pan over medium heat. Add the chorizo and cook until browned, about 5 minutes. Remove the chorizo and set it aside for later.
2. In the same pan, toss in the chicken thighs and cook until they’re golden brown on all sides. Remove them from the pan and set aside with the chorizo.
3. Now, add the chopped onion, bell pepper, and minced garlic to the pan. Sauté until softened, about 3-4 minutes.
4. Stir in the Arborio rice and let it toast for a couple of minutes, stirring continuously. This step enhances the flavor of the rice.
5. Next, pour in the can of diced tomatoes, chicken broth, smoked paprika, and saffron. Season with salt and pepper. Bring it to a simmer.
6. Add the chicken and chorizo back into the pan. Give it a good stir, then reduce the heat to low. Cover the skillet and let it cook for about 20-25 minutes, or until the rice is tender and has absorbed all those fantastic flavors.
7. Once done, fluff the rice with a fork and let it sit for a few minutes covered. Serve warm, garnished with fresh parsley and lemon wedges on the side.

And there you have it! A hearty Chorizo Chicken Paella that’s bursting with flavors. Gather your family and friends around the table, serve this up, and watch everyone dig in. Enjoy every bite!🏖️✨

source: whereismyspoon.co