Outback Blackberry Sangria: Steakhouse Sipper Copycat

Hey y’all! If you’re lookin’ to cool off this summer with something refreshing, I’ve got the perfect drink for you: Outback Blackberry Sangria. This delicious, fruity concoction is just what you need to sip on while chillin’ with family and friends. So, let’s get right into it and make some magic happen in the kitchen!

Refreshing Summer Blackberry Sangria

First off, let’s set the vibe with a gorgeous picture of what we’re makin’.

Refreshing Summer Blackberry SangriaNow that we got that visual inspiration, here’s what you’ll need to whip up this tasty drink:

Ingredients:

  • 1 bottle of red wine (your favorite, but a dry one works best)
  • 1 cup of blackberry brandy
  • 2 cups of fresh blackberries
  • 1 cup of sparkling water or soda (for fizz)
  • 1 cup of orange juice
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • Fresh mint leaves (optional, for garnish)
  • Ice

Instructions:

  1. Start by grabbin’ a big ol’ pitcher. Pour in the bottle of red wine and the blackberry brandy. Give it a little stir to mix the two together.
  2. Add in the fresh blackberries, orange juice, and give it another gentle stir. We want those flavors to mingle!
  3. Toss in the orange, lemon, and lime slices. Look at those colors pop—it’s already lookin’ good!
  4. Now, chill out for at least an hour in the fridge. This step is important ‘cause it allows the flavors to blend and chill properly.
  5. When you’re ready to serve, fill up some glasses with ice and pour the sangria over the top. Finish it off with a splash of sparkling water or soda for that bubbly goodness.
  6. If you’re feelin’ fancy, add a sprig of fresh mint on top for garnish. It’ll elevate your drink and look beautiful too!

That’s it, folks! You now have a big pitcher of delicious Outback Blackberry Sangria, perfect for any summer gathering or just kickin’ back on a hot day. So grab your loved ones, fill up those glasses, and let the good times roll! Cheers!

8+ Outback Blackberry Sangria Recipe - KaitlinMegija source: kaitlinmegija.blogspot.com