Original Libbys Pumpkin Bread: Canned Classic Loaf

Fall is the perfect time to gather with family and friends and enjoy some delightful baked goods. One of the all-time favorites is Libby’s Pumpkin Bread. This moist and flavorful bread is wonderfully spiced and uses canned pumpkin for a rich taste. It’s perfect for breakfast, a snack, or dessert. Let’s dive into the deliciousness of this easy pumpkin bread recipe!

Libby’s Pumpkin Bread

Nothing says autumn quite like the aroma of freshly baked pumpkin bread wafting through your home. This recipe is straightforward and requires only a few simple ingredients. Gather your supplies and get ready to impress your taste buds!

Ingredients

• 1 can (15 oz) Libby’s Pure Pumpkin
• 1/2 cup vegetable oil
• 2/3 cup water
• 3 large eggs
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9x5 inch loaf pans.
2. In a large mixing bowl, combine the canned pumpkin, oil, water, and eggs. Mix well until everything is thoroughly combined.
3. Add the granulated sugar to the pumpkin mixture. Stir until the sugar is well integrated.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually mix the dry ingredients into the pumpkin mixture until just combined. Be careful not to overmix!
6. If desired, fold in chopped nuts or chocolate chips to add an extra touch of flavor and texture.
7. Pour the batter evenly into the prepared loaf pans. Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
9. Slice, serve, and enjoy the warm, comforting flavors of Libby’s Pumpkin Bread!

This pumpkin bread not only makes your house smell divine, but it’s also a fantastic treat to share with loved ones. Whether you enjoy it plain or with a smear of butter, it’s sure to become a family favorite every autumn.

source: www.countryhillcottage.com