Original Halal Guys In Nyc

Let’s dive into a classic dish that never gets old—the delicious Halal NYC Cart Chicken and Rice! This rich and flavorful meal brings back memories of street food and late-night cravings. It’s easy to make and even easier to enjoy. Grab your ingredients, and let’s get cooking!

Halal NYC Cart Chicken and Rice

When you think of chicken and rice, you think simple yet packed with flavor. This version, inspired by the iconic NYC carts, is seasoned to perfection and served with a side of vibrant salad and tasty white sauce. Get ready for a culinary journey that will transport you straight to the bustling streets of New York City!

Halal NYC Cart Chicken and Rice### Ingredients:

  • 1 pound of boneless, skinless chicken thighs
  • 1 cup of long-grain white rice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 cups chicken broth
  • Your favorite vegetables for the side (think lettuce, tomatoes, or cucumbers)
  • White sauce (store-bought or homemade)

Instructions:

  1. Start by marinating the chicken thighs. In a bowl, mix the olive oil, garlic powder, onion powder, paprika, cumin, salt, and pepper. Coat the chicken evenly and let it marinate for at least 30 minutes.
  2. Next, heat a large skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes on each side until golden brown and fully cooked. Once done, remove the chicken from the pan and let it rest for a few minutes before slicing it.
  3. In the same skillet, add the rice and toast it for a couple of minutes before adding the chicken broth. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the rice is fluffy and has absorbed all the liquid.
  4. While the rice cooks, prepare your vegetables. Chop some fresh lettuce, diced tomatoes, or sliced cucumbers to serve alongside your chicken and rice.
  5. Once the rice is cooked, plate it up. Serve the rice first, followed by the sliced chicken on top. Add your fresh veggies on the side and drizzle with that creamy white sauce that ties everything together.

And there you have it—a lovely, hearty plate of Halal NYC Cart Chicken and Rice that’s perfect for any occasion, whether you’re cooking for yourself or feeding the whole family. Enjoy!

Halal NYC Cart Chicken and Rice source: www.cookedbyjulie.com