Are you looking for a unique twist on a classic favorite? Look no further than this delightful Olive Oil Banana Bread! This recipe is sure to impress your friends and family with its moist, tender texture and rich flavor. Using olive oil instead of traditional butter adds a subtle depth to the sweet banana bread, making it perfect for breakfast or an afternoon snack. Let’s dive into the details and start baking!
Olive Oil Banana Bread
The aroma of freshly baked banana bread is one of life’s simple pleasures. This version, featuring olive oil, is both healthy and delicious!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup olive oil
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, olive oil, and sugars. Stir until well combined.
- Add the eggs and vanilla extract to the banana mixture and mix until well incorporated.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- If using, fold in the chopped nuts for added texture and flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice, serve, and enjoy your delicious Olive Oil Banana Bread!
This Olive Oil Banana Bread is not just delicious; it’s also a perfect way to use those overripe bananas sitting on your counter. It’s versatile, so feel free to get creative by adding chocolate chips or dried fruit. Happy baking!
source: www.kneadsomesweets.com
