Old Mill Corn Chowder: Country Kitchen Classic

There’s something incredibly comforting about a warm bowl of corn chowder, especially on a chilly evening. This Corn Chowder Recipe is the perfect blend of creamy, sweet, and savory flavors that everyone in the family will love. Not only is it hearty and satisfying, but it’s also easy to prepare. Let’s dive into the recipe!

Corn Chowder

One of my favorite things about this chowder is how vibrant and inviting it looks, making it perfect for any dinner table. The combination of fresh ingredients creates a delightful mix of textures and flavors. Here’s what you’ll need:

Ingredients

• 4 slices of bacon, chopped
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 4 cups fresh corn kernels (or frozen corn)
• 2 medium potatoes, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
2. Add the diced onion and red bell pepper to the pot, sautéing them until they are tender, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the corn, potatoes, and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
5. Use an immersion blender to puree about half of the soup for a creamy texture, leaving some corn and potato chunks intact for added texture. Alternatively, you can carefully transfer half of the soup to a blender, puree it, and then return it to the pot.
6. Stir in the heavy cream and let the chowder simmer for an additional 5 minutes. Season with salt and pepper to taste.
7. Serve hot, garnished with the crispy bacon and fresh parsley for a delicious finish.

Enjoy this hearty corn chowder on its own or pair it with some crusty bread for a complete meal. It’s perfect for leftovers too, as the flavors continue to develop beautifully. Happy cooking!

source: www.cookingclassy.com