Are you ready to whip up a delightful dish that’s both satisfying and easy to prepare? Look no further! Today, we’re diving into the delicious world of Impossible Cheeseburger Pie. This scrumptious recipe captures all the beloved flavors of a classic cheeseburger, but in a fun and unique pie format. Let’s get started!
Impossible Cheeseburger Pie
This dish is perfect for a weeknight dinner or a gathering with friends and family. With its savory filling and flaky crust, it’s sure to please even the pickiest eaters. Plus, the best part? It’s simple to make with minimal cleanup.
### Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons ketchup (optional, for topping)
- Mustard (optional, for serving)
- Pickles (optional, for serving)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
- In a large bowl, whisk together the milk, eggs, flour, baking powder, salt, and black pepper until smooth.
- Sprinkle half of the shredded cheddar cheese into the bottom of a greased pie dish or baking pan.
- Evenly distribute the cooked beef and onion mixture over the cheese layer, then top with the remaining cheese.
- Pour the milk mixture over the top, making sure it covers the entire pie.
- Bake in the preheated oven for 30-35 minutes, or until a knife inserted in the center comes out clean.
- Once baked, let it cool for a few minutes before slicing. Serve warm with optional ketchup, mustard, and pickles.
This Impossible Cheeseburger Pie is not just a meal; it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds. Enjoy the combination of flavors and the simplicity of preparation—perfect for any day of the week!
source: x.helleme.com
