Old Fashioned Cheesecake: Classic Creamy Dessert

Gather ‘round, cheesecake lovers! It’s time to whip up a New York-style cheesecake that’s taller than your dreams and creamier than your favorite sitcom! Get ready to impress your friends and family with this classic dessert that’s as cool as the other side of the pillow, and just as satisfying! Let’s dive into the deliciousness!

This classic Cheesecake is a tall, ultra-creamy, New York-style

Before we get started, take a moment to admire this scrumptious image! Just look at that creamy goodness waiting to be devoured!

Now that we’ve drooled over the picture, let’s talk about what you need to create this masterpiece! Here’s the rundown of ingredients that’ll have you feeling like a dessert wizard:

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar, divided
• 4 packs (8 oz each) cream cheese, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 tablespoon lemon juice

Once you have all your ingredients lined up like enthusiastic fans at a concert, it’s time to put on your cooking apron and let the magic happen!

Instructions:

1. Preheat your oven to 325°F (165°C). This is your starting point for cheesecake greatness!
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar until it looks like damp sand.
3. Press this glorious mixture into the bottom of a springform pan to create a crust fit for a king. Bake for about 10 minutes, then let it cool.
4. In another bowl, beat the softened cream cheese and remaining sugar together until it’s creamy and smooth. Make it fluffier than a cloud!
5. Add in the eggs one at a time, mixing after each addition. Then toss in the vanilla, sour cream, and lemon juice to bring in that zing!
6. Pour this creamy concoction over your cooled crust, spreading it evenly. Channel your inner cheesecake artist!
7. Bake in the preheated oven for 60-70 minutes, or until the center is set but still slightly wobbly. It should look divine!
8. Once done, turn off the oven and leave the door ajar for an hour to prevent cracking (we don’t want a cheesecake with commitment issues).
9. Finally, let it cool completely at room temperature, then refrigerate for at least 4 hours, or overnight if you can resist!

Slice, serve, and watch your creations disappear faster than a pizza at a party. Enjoy your ultra-creamy New York-style cheesecake—you’ve earned it!

source: www.pinterest.com