Old Dutch Caramel Puff Corn: Sweet Crunchy Snack

Hey there, fam! Today, we’re diving into a sweet treat that’s sure to bring back some memories—Old Dutch Caramel Puff Corn. This snack is perfect for movie nights, family gatherings, or just when you’re craving something deliciously satisfying. Let’s get into it!

Check Out This Sweet Goodness!

Feast your eyes on this delightful caramel puff corn:

Ingredients You Will Need

Gather these ingredients to whip up your treat:

• 12 cups puffed corn (you can use cheese balls if you’re feeling adventurous)
• 1 cup butter
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• Salt, to taste

Instructions to Bring It All Together

Now here’s how to make it happen:

1. Preheat your oven to 250°F (about 120°C). Grab a large baking pan and line it with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup. Mix it well until you get a glorious, bubbling caramel sauce.
3. Bring the mixture to a boil, but don’t forget to stir it constantly to avoid any burning. Once it starts boiling, let it sit for about 4-5 minutes without stirring. You want that rich flavor to develop!
4. Remove the pan from heat and carefully stir in the baking soda and vanilla extract. It’ll bubble up a little, so be careful! This gives you that nice light texture.
5. Pour the caramel over the puffed corn in a large bowl. Make sure to coat all those little puffies evenly. You might need to use your hands (clean, of course!), to really get that caramel nicely distributed.
6. Spread the caramel-coated puff corn evenly onto the prepared baking pan. Bake for about 1 hour, stirring every 15 minutes to ensure even coating and crunchiness.
7. Once it’s done baking, let it cool completely. Break it up into pieces, grab a bowl, and enjoy your creation!

This Old Dutch Caramel Puff Corn will satisfy any sweet tooth. It’s buttery, crunchy, and full of that caramel goodness. Perfect for sharing or keeping all to yourself—no judgment here! Enjoy your delicious snack, y’all!

source: recipeler.com