Hey everyone! If you’re looking for a fun and delicious snack to elevate your snack game, then you have to try these Old Bay Goldfish Crackers! They are perfect for parties, movie nights, or just as a crunchy treat to enjoy at home. Let’s dive into the recipe that’s sure to be a hit!
Old Bay Goldfish Crackers
These uniquely seasoned crackers add a delightful twist to the classic goldfish snack we all know and love. The blend of Old Bay seasoning brings out a flavorful kick that will keep you reaching for more!
Ingredients
- 1 cup of goldfish crackers
- 2 tablespoons of melted butter
- 1 tablespoon of Old Bay seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt to taste (if needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter, Old Bay seasoning, garlic powder, paprika, and a sprinkle of salt. Stir until well mixed.
- Add the goldfish crackers to the bowl, gently tossing them in the buttery seasoning mix until they are evenly coated.
- Spread the seasoned goldfish crackers in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes, or until the crackers are golden and crisp. Be sure to stir them halfway through to ensure even baking.
- Once they are done, remove them from the oven and let them cool for a couple of minutes.
- Serve warm or at room temperature and enjoy your flavorful snack!
These Old Bay Goldfish Crackers are an absolute game-changer! They are incredibly simple to make, yet packed with flavor that elevates a regular snack. Perfect for sharing, but we totally won’t blame you if you want to keep the whole batch to yourself. Happy snacking!
source: www.pinterest.com
