There’s something truly comforting about baking a batch of oatmeal raisin walnut cookies. The delightful aroma that fills your kitchen is irresistible, bringing back memories of cozy afternoons spent with loved ones. This recipe is perfect for those who enjoy the classic flavors of oats, raisins, and walnuts. Let’s dive into creating these delicious cookies!
Oatmeal Raisin Walnut Cookies
Before we begin, take a moment to admire this tempting image of the finished product. It’s a testament to the delightful flavors we’ll be working with!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup raisins
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
- Fold in the rolled oats, raisins, and chopped walnuts until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cookies are set.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
- Enjoy your homemade oatmeal raisin walnut cookies fresh or store them in an airtight container for later!
These oatmeal raisin walnut cookies are not just a treat for your taste buds; they’re also a wonderful way to bring friends and family together. Enjoy baking!
source: thisishowicook.com
