Are you ready to elevate your appetizer game with a creamy, smoky delight? Look no further than this homemade Baba Ganoush recipe! This traditional Middle Eastern eggplant dip is not only easy to make but also bursting with flavor, making it the perfect addition to your next gathering or a tasty snack for yourself. Let’s dive in!
Homemade Baba Ganoush (Eggplant Dip)
This flavorful dip is made with roasted eggplant, tahini, garlic, and a hint of lemon, resulting in a smooth and satisfying treat that pairs perfectly with pita bread, fresh veggies, or even as a spread on sandwiches. Here’s how to prepare it.
Ingredients
- 2 medium eggplants
- 3 tablespoons tahini
- 2-3 cloves garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Pomegranate seeds and chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the eggplants in half lengthwise and score the flesh in a criss-cross pattern. Drizzle with olive oil and sprinkle with a pinch of salt.
- Place the eggplants cut side down on a baking sheet lined with parchment paper. Roast for about 30-40 minutes or until the skin is charred and the flesh is soft.
- Once roasted, allow the eggplants to cool for a few minutes. Scoop out the flesh and discard the skin.
- In a food processor, combine the roasted eggplant, tahini, minced garlic, lemon juice, and 2 tablespoons of olive oil. Blend until smooth and creamy. If needed, add salt to taste.
- For an extra touch of flavor, drizzle a little olive oil on top and sprinkle with pomegranate seeds and chopped parsley before serving.
Enjoy your homemade Baba Ganoush with warm pita, crunchy veggies, or as a flavorful spread on your favorite sandwiches. This delicious dip is sure to impress your guests and become a staple in your recipe repertoire!
source: 100krecipes.com
