No Springform Cheesecake: Easy Equipment Hack

If you love cheesecake but don’t have a springform pan, this simple cheesecake recipe is just for you! Easy to prepare and absolutely delicious, this dessert is perfect for any occasion. Let’s dive right into it!

Simple Cheesecake Without Springform Pan

This cheesecake is creamy, rich, and delightful, yet it’s made without the need for a specialized baking pan. With just a few straightforward steps, you’ll be enjoying a slice in no time!

Ingredients

• 2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• 1 cup of granulated sugar
• 4 (8-ounce) packages of cream cheese, softened
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of sour cream
• 1 tablespoon of all-purpose flour (optional, for thickness)

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until well blended. Press this mixture firmly into the bottom of a 9-inch round baking dish. This will be your crust.
3. In a large mixing bowl, beat the softened cream cheese until creamy and smooth. Add in the granulated sugar and mix until fully combined.
4. Add the eggs one at a time, mixing well after each addition. Make sure everything is well incorporated. Then, mix in the vanilla extract and sour cream.
5. If you desire a thicker texture, you can add the tablespoon of flour at this stage. Mix until fully combined.
6. Pour the cheesecake batter over your prepared crust, smoothing it out evenly.
7. Bake in the preheated oven for about 45-55 minutes, or until the edges are set and the center has a slight jiggle.
8. Once baked, turn off the oven and leave the cheesecake inside for an hour to cool slowly. This helps prevent cracking.
9. After an hour, remove the cheesecake from the oven and let it cool at room temperature for another hour before transferring it to the refrigerator.
10. Refrigerate for at least 4 hours, preferably overnight, before serving. This allows the flavors to meld beautifully.

Once you’re ready to indulge, slice up your cheesecake and enjoy every creamy bite! This treat is sure to impress anyone lucky enough to taste it. Enjoy your delightful, homemade cheesecake without the hassle of a springform pan!

source: www.thequickjourney.com