No Sodium Bread: Heart Healthy Loaf

Are you ready to try your hand at making a delicious Low Sodium Artisan Bread? This no-knead recipe is not only simple to prepare, but it’s also heart-healthy and incredibly satisfying. You won’t believe how easy it is to achieve a wonderful crusty loaf right in your own kitchen!

Low Sodium Artisan Bread

With just a few basic ingredients and minimal effort, you can create a bakery-quality bread that’s perfect for sandwiches, toast, or just enjoying with butter. Let’s dive into the recipe!

### Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water (about 110°F)

Instructions

1. In a large bowl, whisk together the flour, salt, and instant yeast until well combined.
2. Add the warm water to the dry ingredients, and mix until a sticky dough forms. Don’t worry about making it smooth; the texture will improve during the resting period.
3. Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12 to 18 hours. This long fermentation time is key for flavor development!
4. After the resting period, the dough will have risen and have bubbles on the surface. Lightly flour a work surface and turn the dough out onto it. With floured hands, shape it into a ball.
5. Place the dough seam-side down on a piece of parchment paper and cover it with a kitchen towel. Let it rest for another 1 to 2 hours.
6. About 30 minutes before the dough is done resting, preheat your oven to 450°F and place a Dutch oven with the lid inside to heat up.
7. Once the oven is hot, carefully remove the Dutch oven and lift the parchment paper with the dough into it. Cover with the lid and return to the oven.
8. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15 minutes until the bread is a gorgeous golden brown.
9. Remove the bread from the oven and cool on a wire rack before slicing.

And there you have it! A delightful Low Sodium Artisan Bread that is sure to impress. Enjoy it fresh with your favorite toppings or as a side to your meals. Happy baking!

source: tastyhealthyheartrecipes.com