No Frost Carrot Cake: Simple Spiced Veggie Loaf

Today, I am excited to share with you a delightful recipe for a Carrot Loaf Cake. This moist and flavorful treat is perfect for any occasion, whether you are enjoying a quiet afternoon at home or celebrating a special gathering with friends and family. Let’s dive into the steps to create this simple yet delicious carrot cake loaf!

Carrot Loaf Cake

This Carrot Loaf Cake is not only easy to make but also packed with wonderful flavors. The combination of fresh carrots, warm spices, and a hint of sweetness makes it a perfect dessert or snack.

Ingredients

Here are the ingredients you will need to make this scrumptious carrot loaf cake:

• 1 cup finely grated carrots
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

Follow these simple instructions to create your delicious carrot loaf cake:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, beat the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
5. Fold in the grated carrots and nuts, if using, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Once baked, allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy your homemade carrot loaf cake with a cup of tea or coffee!

This Carrot Loaf Cake is sure to become a favorite in your home. Its moist texture and rich flavors make it a delightful choice to share with loved ones. Enjoy baking and savor every bite!

source: bakerjo.co.uk