No Egg Potato Salad: Vegan Picnic Side

Potato salad is a timeless classic that brings back fond memories of summer picnics and family gatherings. For those who prefer a version without eggs, this recipe is perfect. It’s creamy, flavorful, and incredibly easy to make. Let’s dive into the delightful world of classic potato salad without eggs!

Classic Potato Salad (without eggs)

This dish shines with its simplicity and fresh ingredients. It’s a crowd-pleaser, and whether you’re serving it at a barbecue or a potluck, it never fails to impress. The creamy dressing combined with tender potatoes creates a satisfying side dish that pairs well with almost anything.

Ingredients

• 2 pounds of potatoes (Yukon Gold or red potatoes work best)
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup diced celery
• 1/2 cup chopped green onions
• 1/2 cup sweet pickle relish (optional for a tangy twist)
• Fresh parsley for garnish (optional)

Instructions

1. Start by washing the potatoes thoroughly. Peel them if you prefer; otherwise, leaving the skin on adds extra flavor and nutrients.
2. Cut the potatoes into even-sized cubes, about 1-inch each, to ensure they cook uniformly.
3. Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
4. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for about 10-15 minutes, or until the potatoes are fork-tender.
5. Drain the potatoes and let them cool down for about 10-15 minutes.
6. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until well combined.
7. Once the potatoes are cool, transfer them to a large mixing bowl. Add the diced celery, chopped green onions, and sweet pickle relish if using.
8. Pour the dressing over the potato mixture and gently mix until the potatoes are coated evenly.
9. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
10. Before serving, give the salad a gentle stir and garnish with fresh parsley if desired. Enjoy!

This classic potato salad is not only delicious but also adaptable. Feel free to experiment with additional ingredients, such as bell peppers, hard-boiled eggs, or even crispy bacon for an extra touch of flavor. Whatever you choose, this dish is sure to delight!

source: sugarandsnappeas.com