No Egg Fried Rice: Vegan Asian Side

Get ready to take your stomach on a wild ride with this scrumptious Vegan Fried Rice! Perfectly crispy tofu mingles with colorful veggies and delightful flavors to create a dish that will have you saying, “More, please!” Who needs takeout when you can whip up this delightful meal from the comfort of your own kitchen? Let’s dive in!

Feast Your Eyes on This!

Check out this vibrant dish that looks as good as it tastes! Who knew healthy could be so beautiful?

Now, let’s get to the good stuff. Here’s what you’ll need to create your culinary masterpiece:

Ingredients:

• 1 cup of jasmine rice (or any rice you fancy!)
• 1 block of firm tofu, pressed and cubed
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 tablespoon sesame oil
• 1 cup of mixed veggies (carrots, peas, bell peppers – you name it!)
• 2 green onions, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: a dash of sriracha for some spicy fun!

Alright, now that we’ve assembled our weaponry, it’s time for the battle of flavors!

Instructions:

1. Start by cooking your rice according to package instructions. While that’s happening, let’s spice things up with the tofu!
2. In a large skillet, heat the sesame oil over medium heat. Toss in the cubed tofu and brown it on all sides. This is where the magic happens – crispy tofu is the name of the game!
3. Once your tofu is looking golden and glorious, add the minced garlic and veggies. Sauté until the veggies are tender and colorful. Don’t let them lose their vibrant personalities!
4. Next, stir in the cooked rice, soy sauce, green onions, and sriracha if you’re feeling adventurous. Combine everything until it’s heated through.
5. Finally, season with salt and pepper to taste. Give it a few tosses, and boom! Your Vegan Fried Rice is ready to be devoured.

So, there you have it! A fabulous Vegan Fried Rice dish that’s not only super easy to make but also tastes divine. Get ready for some serious food joy – your taste buds won’t know what hit them! Now grab a fork and dig in!

source: minimalistbaker.com