Discover a delightful and healthy twist on a classic dish with this No Cream Asparagus Soup. Perfect for a light lunch or dinner, this soup is not just nutritious; it’s also bursting with flavor. Let’s dive into the recipe and create a comforting bowl of goodness that you can enjoy any time of the year!
No Cream Asparagus Soup
This soup is a fantastic way to use fresh asparagus and make a wholesome meal without the heaviness of cream. It brings together the natural flavors of the asparagus and herbs, resulting in a clean and refreshing taste.
### Ingredients
- 1 pound fresh asparagus, trimmed and cut into pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like dill or basil) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it turns translucent.
- Add the minced garlic and sauté for another minute, being careful not to burn it.
- Next, add the asparagus pieces to the pot and season with salt and pepper. Stir well.
- Pour in the vegetable broth, and bring the mixture to a boil. Once boiling, reduce heat and let it simmer for about 15 minutes, or until the asparagus is tender.
- Using an immersion blender or a regular blender, puree the soup until smooth. If you prefer a chunkier texture, reserve some asparagus pieces before blending and stir them back into the soup afterward.
- Once blended, taste the soup and adjust the seasoning if needed. If it’s too thick, you can add a little more broth or water to reach your desired consistency.
- Serve hot, garnished with fresh herbs for a touch of brightness and flavor!
This No Cream Asparagus Soup is not only easy to prepare but also provides a vibrant, nutrient-dense option that any vegetable lover can appreciate. Enjoy this light and creamy soup that will leave you feeling satisfied yet guilt-free!
source: recipehippie.com
