If you’re craving something sweet and comforting, then these No Chill Soft Chocolate Chip Cookies are just what you need! They come together quickly, and you don’t have to wait around for dough to chill. Let’s dive right into this delightful treat.
No Chill Soft Chocolate Chip Cookies
Here’s a mouthwatering image of these irresistible cookies:
To make these cookies, you’ll need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Now, let’s get started on making these delicious cookies!
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or two tablespoons, drop dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.
- Bake for 10-12 minutes or until the edges are lightly golden but the centers still look a bit soft. This will ensure a soft and chewy cookie.
- Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These No Chill Soft Chocolate Chip Cookies are perfect for any occasion – from a cozy night in to family gatherings! Enjoy them warm from the oven or later on with a glass of milk. Happy baking!
source: www.countrysidecravings.com
