Who doesn’t love a stack of fluffy waffles? These no butter fluffy waffles are perfect for breakfast or brunch, and they’re incredibly easy to whip up! Just imagine biting into a light, airy waffle topped with your favorite syrup, fruits, or whipped cream. Let’s dive into this delightful recipe that’s sure to please everyone at the table!
No Butter Fluffy Waffles
These waffles are rich in flavor yet light in texture, making them a great choice for a weekend treat or a special breakfast during the week. Enjoying them fresh from the waffle iron really enhances their appeal, but you can always store leftovers in the fridge for a quick snack!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil or melted coconut oil
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the eggs, and then add the milk and vanilla extract, whisking to combine.
- Pour the wet ingredients into the dry ingredients, and stir gently until just combined. It’s okay if the batter is a little lumpy—overmixing can lead to dense waffles!
- Next, gently fold in the vegetable oil. Make sure not to overstir; the key to fluffy waffles is a light hand!
- Preheat your waffle iron according to the manufacturer’s instructions. Once hot, lightly grease the iron with a little oil or cooking spray.
- Pour the desired amount of batter onto the waffle iron (check your iron’s instructions for the recommended amount). Close the lid and cook until the waffles are golden brown and crispy, usually around 5 minutes.
- Carefully remove the waffles and keep them warm in a low oven while you repeat the process with the remaining batter.
- Serve warm with maple syrup, fresh fruit, or whipped cream for the ultimate indulgence!
These no butter fluffy waffles are versatile and can be customized to suit your taste. Add chocolate chips or blueberries to the batter for an extra twist, or experiment with different toppings to find your perfect combination. Enjoy your waffle bliss!
source: www.pinterest.com
