Naan Flatbread Sandwich: Indian Fusion Lunch

Gather around, y’all! Today we’re diving into the delightful world of Indian flatbread with a scrumptious naan recipe that will elevate your dinner game. This soft, pillowy bread is perfect for scooping up your favorite curries or just enjoying with some good ol’ butter and garlic. Let’s roll up our sleeves and get to cooking!

Naan: The Perfect Companion

Before we get started, take a look at this enticing image of naan that will have your mouth watering. Just imagine this goodness right off the skillet!

Ingredients for the Naan

Here’s what you’ll need to whip up this beautiful naan:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup plain yogurt
• 3/4 cup warm water
• 2 tablespoons olive oil (or melted ghee for richness)
• Butter (for brushing, optional)
• Fresh garlic, finely chopped (optional, for garlic naan)
• Chopped cilantro (optional, for garnish)

Instructions to Make the Perfect Naan

1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Make a well in the center.
2. Add the yogurt and warm water into the well, then mix until a dough begins to form.
3. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
4. Place the kneaded dough into a lightly oiled bowl, cover with a damp cloth, and let it rest for about 1 hour. This helps to achieve that soft texture we all love!
5. After the dough has risen, punch it down and divide it into equal-sized balls – about the size of a golf ball.
6. Roll each ball out on a floured surface into an oval or teardrop shape, about 1/4 inch thick.
7. Heat a skillet or tandoor over medium-high heat. Once it’s hot, place one rolled naan on the skillet.
8. Cook for about 1-2 minutes, until small bubbles form, then flip it over. Cook for another 1-2 minutes until golden brown with nice charred spots.
9. For garlic naan, immediately brush with melted butter and sprinkle with chopped garlic after cooking.
10. Repeat with the remaining dough balls. Garnish with chopped cilantro if desired.

And there you have it! Soft, warm naan that’s ready to be devoured. Serve it alongside your favorite curry or dip, and watch it disappear in no time! Enjoy your cooking, and make sure to share the love with family and friends!

source: lazyhomecook.com