Hey folks, today we’re diving deep into some serious flavor with a mouth-watering recipe for Myron Mixon Brisket Injection. This recipe is all about bringing out the best in that brisket, ensuring it’s juicy, tender, and packed with flavor. Trust me, once you try this, you’ll never look at brisket the same way again. So let’s get started!
Check out that Brisket Magic!
Take a look at this gorgeous brisket injection. Just the sight of it can make your mouth water!
Ingredients for the Brisket Injection
Here’s what you need to whip up this delicious brisket injection:
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional for that extra kick)
Instructions for Brisket Injection
Now that you’ve gathered your ingredients, let’s get down to business:
- In a mixing bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, and apple cider vinegar until well combined.
- Add in the kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper, if using. Stir until all the spices are dissolved in the liquid.
- Using a meat injector, fill it with the brisket injection mixture. If you don’t have a meat injector, you can also use a marinade syringe or even a large needle.
- Inject the brisket in multiple spots, aiming for about 1/2 inch apart. Make sure to spread it out evenly to ensure all parts get that delicious infusion.
- Once injected, let the brisket rest for at least an hour at room temperature, or refrigerate it overnight for maximum flavor.
- When you’re ready to cook, prepare your smoker or grill, and cook that brisket to perfection!
And there you have it! A simple yet killer brisket injection recipe that adds layers of flavor and richness to your meat. Can’t wait for you all to try it out and enjoy that smoky goodness. Happy cooking!
source: recipeself.com
