Are you ready to embark on a cheesy adventure? Grab your forks and get ready for a culinary delight that’s gooey, delicious, and downright comforting. This isn’t just any mac and cheese, folks; this is Mueller’s Mac and Cheese, and it’s about to take your pasta game to a whole new level. So, put on your chef hat, and let’s dive into this cheesy concoction!
Feast Your Eyes on This
First things first, let’s appreciate the glory of this dish visually before we dive mouth-first into the ingredients. Feast your eyes on the picture below that perfectly encapsulates the cheesiness of our upcoming delight!
Ingredients
Here’s what you’ll need to whip up this fabulous comfort food:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (for topping)
- 1 tablespoon olive oil (for blending with breadcrumbs)
Instructions
Now that we have everything lined up, let’s get cooking! Follow these simple steps to create the ultimate dish of cheesy goodness:
- Preheat your oven to 350°F (175°C). We want that crispy topping, and preheating is the first step.
- Cook the elbow macaroni according to the package instructions. Drain and set aside, dreaming of cheese.
- In a large saucepan, melt the butter over medium heat. Add the flour and stir constantly for about 1 minute to create a roux. This is where the magic begins.
- Slowly whisk in the milk, continuing to stir until the mixture is smooth and bubbly. It’s thickening time!
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Sprinkle in the salt, pepper, and paprika (if using).
- Add the cooked macaroni to the cheese sauce and mix well. It’s getting cheesy in here!
- Transfer the cheesy macaroni into a greased baking dish. Don’t forget to scrape the sides—every cheesy drop counts!
- In a small bowl, mix the breadcrumbs with olive oil and sprinkle it over the top of your macaroni mixture. Go ahead, make it rain breadcrumbs!
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy. Your kitchen will smell like a cheesy paradise.
- Remove from the oven and let it sit for a few minutes. Then dive straight in and enjoy your homemade Mueller’s Mac and Cheese!
So, there you have it! A cheesy masterpiece that’ll have everyone coming back for seconds. Don’t forget to share this recipe with friends who also believe that mac and cheese should always be on the menu—no matter the occasion!
source: easykitchenguide.com
