Wondering how to whip up a delicious Tex-Mex Queso that can rival your favorite restaurant’s? Look no further! This creamy, cheesy dip is perfect for parties, game days, or even a cozy night in. Get ready to impress your friends and family with this easy-to-follow recipe. Let’s dive right in!
Tex-Mex Queso
This Tex-Mex Queso is a crowd-pleaser. With gooey cheese and a hint of spice, it’s a delightful addition to any gathering.
### Ingredients
- 1 lb of Velveeta cheese, cubed
- 1 cup of shredded sharp cheddar cheese
- 1 cup of milk
- 1 can (10 oz) of diced tomatoes with green chilies
- 1/2 cup of chopped green onions
- 1 jalapeño, finely chopped (optional, for extra heat)
- Salt and pepper to taste
- Chips for serving
Instructions
- In a medium saucepan over low heat, combine the Velveeta cheese and milk. Stir occasionally until the cheese is melted and smooth.
- Add the shredded sharp cheddar cheese to the mixture, continuing to stir until fully blended and creamy.
- Stir in the can of diced tomatoes with green chilies along with the chopped green onions and jalapeño. Mix well to combine all the flavors.
- Season with salt and pepper to taste. If you like it spicier, feel free to add more jalapeño or your favorite hot sauce!
- Once all ingredients are melted together and heated through, remove from the heat. Serve immediately with a side of tortilla chips for dipping.
This Tex-Mex Queso is extremely versatile, making it perfect for dipping chips, pouring over nachos, or even as a topping for baked potatoes. You can also get creative by adding ingredients like chorizo, black beans, or even corn for that extra flair. Enjoy this fabulous dip with your friends and family, and watch it disappear in no time!
source: howtofeedaloon.com
