Are you looking for a delicious side dish that will impress your family and friends? Look no further! This Easy Mississippi Mud Cheesy Potatoes Recipe is the perfect combination of creamy, cheesy, and savory flavors. It’s a comforting dish that pairs well with any main course and is sure to become a favorite at your dinner table.
Delicious Cheesy Potatoes
Take a look at this mouth-watering image that showcases the delightful goodness of cheesy potatoes. This dish is not only visually appealing but also packed with flavor!
Ingredients
To make these scrumptious cheesy potatoes, you will need the following ingredients:
- 2 pounds of potatoes (russet or Yukon gold work best)
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream of mushroom soup
- 1/4 cup of butter, melted
- 1 packet of ranch dressing mix
- 1/2 cup of chopped green onions (optional)
- Salt and pepper to taste
Instructions
Follow these simple steps to create your Easy Mississippi Mud Cheesy Potatoes:
- Preheat your oven to 350°F (175°C).
- Peel and dice the potatoes into small cubes. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.
- In a large mixing bowl, combine the sour cream, cream of mushroom soup, melted butter, ranch dressing mix, and half of the cheddar cheese. Mix well until fully combined.
- Add the cooked potatoes to the mixture and gently fold them in until the potatoes are well coated.
- Transfer the potato mixture to a greased 9x13 inch baking dish. Spread evenly and smooth the top with a spatula.
- Sprinkle the remaining cheddar cheese on top, followed by the chopped green onions if using.
- Bake in the preheated oven for 25-30 minutes or until the top is bubbly and golden brown.
Once done, let it sit for a few minutes before serving. This Easy Mississippi Mud Cheesy Potatoes Recipe is the ideal comfort food that will warm your heart and add a special touch to your meal. Enjoy!
source: 100krecipes.com
