Are you looking for an impressive yet simple appetizer to serve at your next gathering? Mini puff pastry appetizers are not only delicious but also incredibly easy to make. These bite-sized treats can be filled with various ingredients, making them a versatile choice for any occasion. Below is a great recipe for delightful mini brie puff pastry bites that are sure to impress your guests!
Mini Brie Puff Pastry Appetizers
These mini brie puff pastry bites bring a rich and creamy flavor that pairs perfectly with the flaky texture of the pastry. Perfect for parties or a cozy night in, they are sure to be a hit!
### Ingredients:
- 1 sheet of puff pastry, thawed
- 8 oz Brie cheese
- 1/4 cup cranberry sauce (optional)
- 1 egg, beaten (for egg wash)
- Fresh thyme or rosemary (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheet to smooth it out.
- Use a sharp knife or cookie cutter to cut the pastry into squares, about 3x3 inches.
- Place a small piece of Brie cheese in the center of each square. If desired, add a teaspoon of cranberry sauce on top of the cheese for added flavor.
- Fold the corners of the pastry squares up and over the cheese to form little pockets. Pinch the edges together to seal them securely.
- Place the pastry bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden color when baked.
- Bake in the preheated oven for 15-18 minutes, or until they are puffed and golden brown.
- Remove from the oven and let them cool for a few minutes. Garnish with fresh thyme or rosemary for added aroma and flavor.
These mini brie puff pastry appetizers are an elegant choice for any gathering, and they are quick to prepare. Serve them warm, and watch as your guests go back for seconds!
source: eatwhatweeat.com
