Indulge in the delightful experience of baking Mini Chocolate Chip Cookies, a perfect treat for any occasion. This recipe is easy to follow and results in cookies that are not only delicious but also perfect for sharing (or keeping all to yourself!). Below, you’ll find everything you need to create these delightful morsels of sweetness.
Mini Chocolate Chip Cookies
These Mini Chocolate Chip Cookies are a classic favorite. With their chewy texture and rich chocolatey flavor, they’re sure to please any cookie lover.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, blending until just combined.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a small cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to cook slightly as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Mini Chocolate Chip Cookies with a glass of milk, a cup of tea, or simply on their own. These little bites of happiness are sure to delight and satisfy any sweet tooth!