Hey y’all, if you’re in the mood for something sweet and easy to make, I’ve got the perfect treat for you! These Mini Cherry Cheesecakes are the perfect little dessert to whip up for any gathering or even just for yourself. They’re creamy, delicious, and oh-so-pretty! Let’s get our bake on!
Mini Cherry Cheesecakes
Check out this lovely image of the finished product!
### Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 can cherry pie filling
Instructions:
- Preheat your oven to 350°F (175°C). Grab a muffin tin and line it with cupcake liners for easy serving.
- In a mixing bowl, combine graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Stir it up until everything is well combined.
- Press about 1 tablespoon of the crumb mixture into the bottom of each cupcake liner to form a crust. Bake for about 5-7 minutes or until lightly golden, then let them cool.
- While the crust cools, in another bowl, beat together the softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping into the cream cheese mixture until it’s fully combined.
- Once the crusts are cool, spoon the cream cheese mixture into each crust, filling them to the top. Put them in the fridge for at least 2-3 hours to set up nice and firm.
- When you’re ready to serve, top each cheesecake with a generous spoonful of cherry pie filling.
And that’s it! Your delicious Mini Cherry Cheesecakes are ready to be devoured. They’re the perfect bite-sized sweet treats that everyone will love. So go ahead, show off your baking skills and enjoy the compliments!
source: www.pinterest.com
