Indulging in a classic comfort food is always a treat, and Mike’s Farm Mac and Cheese is no exception. This delightful dish brings warmth and satisfaction to the table, making it a perfect choice for family gatherings or cozy nights in. Below, you will find an easy-to-follow recipe that will leave you with a creamy and cheesy macaroni dish that everyone will love.
Mike’s Farm Mac and Cheese
This version of mac and cheese is rich in flavor and is sure to become a favorite among your family and friends. The blending of cheeses and the creamy texture create a timeless dish that is both simple to prepare and immensely satisfying.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute to create a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens slightly, about 5-7 minutes.
- Reduce the heat to low, and stir in the cheddar and mozzarella cheese until fully melted and smooth.
- Add the cooked macaroni to the cheese sauce, stirring to combine well. Season with salt, pepper, and paprika if using.
- If you prefer a baked version, transfer the mac and cheese to a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy texture.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy a hearty serving of Mike’s Farm Mac and Cheese, and relish the comfort it brings to your dining experience!
source: www.pinterest.com
