Meatballs In Brown Gravy: Comfort Food Classic

Cooking is a wonderful way to bring people together, and today, we’re diving into a classic dish that’s sure to be a hit at any dinner table. Swedish meatballs, with their rich brown gravy, offer a delightful combination of flavors that is both comforting and satisfying. Get ready to bring a taste of Sweden into your home with this easy-to-follow recipe!

The BEST Swedish Meatballs in Brown Gravy

These Swedish meatballs are juicy on the inside and coated in a creamy brown gravy that makes every bite irresistible. Serve them over mashed potatoes or noodles for a hearty meal.

Swedish Meatballs in Brown GravyIngredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • For the gravy:
  • 4 tablespoons butter
  • 1/4 cup flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon soy sauce (optional)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, milk, egg, salt, pepper, and nutmeg. Mix thoroughly until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, heat some oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5-7 minutes. Remove the cooked meatballs from the skillet and set aside.
  4. To prepare the gravy, melt butter in the same skillet. Whisk in the flour and cook for about 1 minute until it forms a roux. Gradually add the beef broth while whisking to avoid lumps. Bring to a simmer, then stir in the heavy cream.
  5. Add the cooked meatballs back into the skillet. If desired, stir in the soy sauce for an extra layer of flavor. Season with salt and pepper to taste.
  6. Let everything simmer for about 10-15 minutes until the gravy thickens and the meatballs are heated through.
  7. Serve your Swedish meatballs hot, garnished with fresh parsley if desired. Enjoy over mashed potatoes or noodles for a complete meal!

This recipe is perfect for family gatherings, cozy dinners, or even meal prep for the week. Once you try these Swedish meatballs, you’ll find them hard to resist. Bon appétit!

The BEST Swedish Meatballs in Brown Gravy Recipe | Little Spice Jar source: littlespicejar.com